Internship Manufacturing Operations Manager
Job Description
Business Unit Overview
Bob Evans Farms operates in multiple convenience foods categories within grocery and club. It holds #1 market positions in three major categories. This winning brand has been experiencing strong growth, a trend it’s expecting to continue mostly through its leadership in the refrigerated dinner and breakfast categories. In addition to its flagship Bob Evans brand, the Bob Evans Farms portfolio proudly includes Owens, Simply Potatoes, Egg Beaters, Davidson’s and Pineland Farms. Bob Evans Farms products are distributed nationally in retailers throughout North America. This includes national grocery chains like Kroger, Safeway, Whole Foods Market, and SuperValu; mass merchants Target and Walmart; as well as club stores and via e-commerce.
Responsibilities
Under the direction of a Plant Manager, oversees the daily production operations of the plant. Monitors operations for efficiency and safety, ensuring that all applicable regulatory requirements are met/followed. Develops production schedules to meet internal goals as well as expectations of customers.
Responsible for implementing all plant safety policies and procedures.
Be involved with the plant SRMP program and ensure compliance with 16 elements.
Manage plant operations, streamline processes, and increase efficiency.
Manage facility operations including staffing levels, performance appraisals, discipline, etc.
Oversee the production planning, staffing, and day-to-day manufacturing operations in a cost-effective manner for all departments.
Prepare operational schedule and coordinate production activities to ensure production and quality products.
Analyzes plant operations to ensure that facilities maintain a leadership position and help implement new processes and technologies.
Implement expense controls, minimize shrink, and monitor labor and overhead costs utilizing Continuous Improvement techniques.
Acts as a liaison with Procurement, Production Scheduler, Distribution, Sales and Customer Service to ensure high levels of customer satisfaction in helping to address customer inquiries, problems and concerns.
Create and implement the annual business plan, identifying key improvement priorities, determining objectives to enhance performance.
Utilize Oracle reporting to develop analytical tracking of operations to be used in day to day decision making.
Follows all SQF principles pertinent to the position as specified by the SQF Practitioner.
Qualifications
Bachelor’s degree in a related field and or a combination of relevant education and experience equivalent
Prior experience in food manufacturing and plant supervision is preferred
Thorough knowledge of safety regulations, occupational hazards and related safety precautions in the work environment.
Food safety and food security guidelines including good manufacturing practices and Hazard Analysis Critical Control Points.
Buscojobs
66 total views, 1 today